Chianti Pontormo displays an intense and bright ruby red colour with violet hues. Made with Sangiovese grapes, it has an intense and fruity aroma with floral notes. It has a pleasant, fresh and well-balanced flavour with good persistence.
| Appellation | Chianti D.O.C.G. |
| Grapes | 95% Sangiovese, 5% Canaiolo |
| Zone of production | Chianti Fiorentino |
| Harvest | Hand harvested with individual bunch selection |
| Vinification | Fermentation at a controlled temperature of 28°C with 10 days' maceration with skins |
| Aging | Stainless steel vats |
| Bottle refining | At least 1 month |
| Service temperature | 18° C |
| Food pairings | Pasta and rice dishes with meat-based sauces, red meat either roasted or in a sauce |
| Available formats |
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