Ruby red color very intense. The scent is elegant, with a nuance of violets and a flavor of ripe fruit. Tasty, well balanced wine with soft and velvety tannins, good persistence.
| Appellation | Chianti Classico D.O.C.G. |
| Grapes | 90% Sangiovese, 10% Merlot |
| Zone of production | Chianti Classico località Bibbione in San Casciano in Val di Pesa |
| Position/altitude | West/south-west - 200 m above sea-level |
| Soil | Pebbly, full of rock fragments and limestone gravel |
| Vineyards size | 30 hectares |
| Cultivation method | Spurred cordon |
| Cultivation method | 5,000 vines/hectare |
| Vineryards age | from 15 to 30 years |
| Harvest | Hand harvested in boxes with individual bunch selection |
| Vinification | Fermentation at a controlled temperature of 28°C with 10 days' maceration with skins |
| Aging | 12 months in Slavonian oak barrels |
| Bottle refining | At least 3 months |
| Service temperature | 20° C |
| Food pairings | Pasta, Roasted and/or Grilled meat, including game recipes, ripe cheese. |
| Available formats |
|
|
All the lines
