Intense ruby red colour, this Chianti Classico made from Sangiovese grapes displays elegant fragances, notes of violet and hints of ripe fruit. Full, harmonious flavour with soft and velvety tannins and a persistent finish.
| Appellation | Chianti Classico D.O.C.G. |
| Grapes | 95% Sangiovese, 5% Merlot |
| Zone of production | Chianti Classico |
| Harvest | Hand harvested with individual grape selection |
| Vinification | Fermentation at a controlled temperature of 28°C with 10 days' maceration with skins |
| Aging | 12 months in Slavonian oak barrels |
| Bottle refining | At least 1 month |
| Service temperature | 16-18° C |
| Food pairings | Rich red meats, game, hard cheeses |
| Available formats |
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