Trebbiano, Malvasia del Chianti and Chardonnay: this is the blend of the deep yellow Calamassi Bianco Toscano IGT. Very delicate but intense aroma with noticeable fruity notes. Pleasant flavour with acidic notes that add zest and enhance the feel on the palate.
| Appellation | Bianco Toscana I.G.T. |
| Grapes | 60% Trebbiano, 40% Chardonnay |
| Zone of production | Tuscan Hills |
| Harvest | Hand harvested with individual bunch selection |
| Vinification | Fermentation at a controlled temperature of 18° C |
| Aging | Stainless steel vats |
| Service temperature | 10° C |
| Food pairings | Various fish and shellfish dishes |
| Available formats |
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All the lines
