Calamassi Rosso Toscano is a lively ruby red wine. The fragrance is pleasant, fruity, with notes of morello cherry given by the prevalence of Sangiovese grapes. Balanced, winy flavour with good persistence.
| Appellation | Rosso Toscana I.G.T. |
| Grapes | 90% Sangiovese, 10% other red and white grapes |
| Zone of production | Tuscan Hills |
| Harvest | Hand harvested with individual bunch selection |
| Vinification | Fermentation at a controlled temperature of 25° C with 10 days' maceration with skins |
| Aging | Stainless steel vats |
| Service temperature | 18° C |
| Food pairings | Antipasti of crostini and cold cuts, pasta dishes with light sauces |
| Available formats |
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All the lines
